Civile’s Chef Demonstration

Posted: October 18, 2010 by in Activities, Cafes & Restaurants, Downtown, Events, Waterfront
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This Sunday, October 17, 2010, the owner and Head Chef of Civile’s Restaurant in Emeline Park set up shop at the weekly Haverstraw Farmer’s Market to whip together an out-of-this-world combination of oysters, rack of lamb, and broccoli rabe. Beyond the four courses he offered volunteer diners (who luckily were chosen to sit at the white table-clothed demonstration table), the chef paired each course with a wine of his choosing.

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