Posts Tagged ‘Hudson Valley French food’

Mardorf Bakery Building

Antoine McGuire’s, one of the most unique restaurants west of the Tappan Zee, has made its debut on Main Street. It’s been nearly three months since the pub/salon café/brasserie (whatever you can call it) opened its doors to curious diners, and has become a new hot spot in Haverstraw, a welcome addition to Restaurant Row.

I should say that when I first visited Antoine McGuire’s, I was sitting in the rear of the dining room (when looking at the building’s facade, it’s the left side) peering out onto Main Street through the bright café windows, I felt a sense of disconnection from the Village: Where was I sitting, waiting for my food? I could have been on a posh corner in Soho or on a trendy side street in Greenpoint. No, I was definitely in Haverstraw! The experience was exhilarating, impressive, and had completely altered my concept of what the Village is. Haverstraw really is “turning around.”

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