The Union Restaurant is a new addition to Haverstraw’s blossoming restaurant scene. Paulo Feteira, the maitre d’hotel, and David Martinez, head chef of Union, have combined their talents to bring about the new restaurant venture. Paulo and David are together twenty-year veterans of Peter X. Kelly’s Xaviar’s Restaurant and Freelance Cafe of Piermont. The two men’s resumes have already ushered up valuable name recognition for Union Restaurant and have poised Haverstraw in becoming a regional restaurant destination. … More Union Restaurant Thrives