The Widest Point on the Hudson: From NYC to Haverstraw

Written by Debbie Ali   Emeline Park Pier, Haverstraw Bay, Haverstraw, NY. Photo taken by Debbie Ali. It was a warm mid-summer day when we pulled up to our house, and saw luscious green grass, a beautiful Japanese maple tree, and an enchanting craftsman bungalow with a wrap around porch. This was it. This was … More The Widest Point on the Hudson: From NYC to Haverstraw

NY Times Declares Hudson River Towns “Hipsturbia”

The article confidently declares that Westchester Hudson River villages of Hastings, Dobbs Ferry, Tarrytown, Irvington and the like are becoming enclaves of that same Bohemian lifestyle that brought downtrodden Brooklyn back to life. This article is particularly sad because it fully ignores these towns’ history, while somehow comparing the “transformation” of these places to Brooklyn. The villages mentioned in the article are some of the whitest, wealthiest, and most educated zip codes in North America . . . before the word “hipster” existed. This is nothing like Brookyn’s transformation – in fact, it is astroturf.

“Welcome to hipsturbia,” indeed. … More NY Times Declares Hudson River Towns “Hipsturbia”

“Reconnecting Rockland” Column in the Rockland County Times

I stared writing a monthly column in the Rockland County Times called “Reconnecting Rockland.” In it I focus on planning, engineering, real estate development, and architecture issues that are facing the County. Check out Part 1 and Part 2, aptly named “Back to Our Roots.” … More “Reconnecting Rockland” Column in the Rockland County Times

A Vacation Island in the ‘Burbs . . . with “Shocking” Food

A feisty food blogger from the United Nations of Food (one small man’s attempt to eat food from every country without leaving NYC ) took a weekend excursion with his fiance to Haverstraw where he was admittedly “shocked” by the wide selection of uber-awesome, unpretentious, Hudson Valley, non-yuppie, blue collar Latin/Italian, etc. food. Several times … More A Vacation Island in the ‘Burbs . . . with “Shocking” Food