Civile’s Chef Demonstration

This Sunday, October 17, 2010, the owner and Head Chef of Civile’s Restaurant in Emeline Park set up shop at the weekly Haverstraw Farmer’s Market to whip together an out-of-this-world combination of oysters, rack of lamb, and broccoli rabe. Beyond the four courses he offered volunteer diners (who luckily were chosen to sit at the white table-clothed demonstration table), the chef paired each course with a wine of his choosing.


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